Gingerbread Cookies

I know I'm late with this post but let's say that while still in December everything related to Christmas is valid!! So I'm going to be quick on this one and just give you the recipe for this super easy but delicious gingerbread cookies!

For this recipe you will need:

2 cups brown rice flour

1 cup oat flour

2 medium eggs

1 cup brown sugar

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/4 baking powder

1/2 coconut oil or vegetable oil

Zest of an orange (optional)

1 Preheat your oven at 180 C

2 In a bowl combine all of your dry ingredients

3 In a separate bowl whisk the eggs with the oil

  

4 Add your liquids to your dry ingredients and combine them, you could use a mixer or do it by hand, when done roll the dough into a ball and cover it with plastic wrap film. Freeze for 20 minutes.

5 Roll the dough out, using some flour to the surface you are going to work in or wax paper to avoid your dough from sticking

6 Cut out your cookies using your cookie cutters, then bake for about 10-15 minutes.

NOTE: If you are going to decorate them, let them cool down first so the icing won't melt.

  

And that's it, now you can go and bake some delicious cookies to share with your family or just to treat yourself. Hope you enjoyed this recipe, till the next one,

Sandra xx