Spiced Cranberry Loaf Cake

With the coming of the holidays, I of course, didn’t want to miss out the opportunity to share some recipes for this occasion! This is a delicious cake perfect for enjoying with a cup of tea or hot cocoa; it has a lot of what I call "holiday flavors": spices like cinnamon and ginger are a must this time of the year, and yes! you will find them in this cake, so let's start shall we ?

 For This Recipe You Will Need:

3 cups brown rice flour

1 cup brown sugar

1 1/2 cup cranberries

2 large eggs

1/2 cup vegetable oil or coconut oil

1/4 tsp salt

1 1/2 tsp baking powder

1 1/4 tsp ground ginger

1 3/4 tsp ground cinnamon

2 tsp cocoa powder
Milk if needed

  

1 Preheat your oven at 180 C

2 In a bowl combine all of your dry ingredients

3 In a separate bowl whisk the eggs with the oil

  

4 Add your liquids to your dry ingredients and mix them very well, if you feel the texture is a bit crumbly add a little bit of milk (any kind you want) 1/4 cup at a time until your mixture is smooth

5 When it's all soft and smooth add then your cranberries, gently combine them with the mixture

  

6 In a prepared baking pan pour your mixture and bake for about 40-45 min or until the top of the cake looks golden brown, you can also insert a knife in the middle and if it comes out clear it's done.

7 When completely baked, take it out of the oven and let it cool before serving, if you like, you can have it with ice cream, whip cream or anything you think goes great with it, it's up to you.

#experienceoffreedominthekitchen

 And that's it, now you have a delicious cake to share with friends or just to treat yourself. Hope you enjoyed this recipe, till the next one,

Sandra xx