Stuffed Mushrooms

If there is something I'm always in for, are canapes or tapas. That little introduction to what you know will be a great meal. Well, I'm about to give you an easy yet delicious recipe that will leave your guests (if you have them, I could totally do this just for myself) impressed with your cooking and hosting skills.

You will need:  This recipe makes 14.

14 mushrooms

5 gloves of garlic

7 cherry tomatoes

Parmesan cheese *optional*

1 tbsp olive oil

1 tbsp cooking wine

Salt and pepper to taste 

1. Clean your mushrooms and carefully remove the stalks (I don’t wash my mushrooms because they become soggy, I peel them).
2. Cut the stalks into small pieces and finely cut your garlic.
3. In a hot pan add the olive oil and saute the garlic and mushrooms stalks, add salt and pepper to taste. After a minute add the cooking wine and cook for 2 more minutes. 
4. Spoon the filling into your mushroom caps and arrange on a baking sheet, cap upside down. Cut your cherry tomatoes on half and place on top each mushroom.
5. Sprinkle some parmesan cheese and bake at 180°C for about 15 minutes.